![]() ![]() ![]() I also have used McIntosh apples, however, they are hard to find these days. I use Fuji apples here, but many people love using granny smith apples, and Jonagold, Honeycrisp and Braeburn are also good apples for baking in an apple crisp. ![]() What are the best apples for apple crisp? Once mixed together the apple crisp topping should resemble wet sand. You can mix it together with your hands, or use a fork if you prefer. Don’t skip the salt! It makes a big difference in the final taste. All it takes is butter, flour, oats, brown sugar, white sugar, cinnamon and a little salt. This crumb topping for the apple crisp has oats for extra texture, and is easy to make. How do you make crumb topping for apple crisp? You will know the apple crisp is done when the apples are very tender and the filling is bubbling. If you use an apple that breaks down faster, such as a McIntosh apple, the apple crisp will bake more quickly, in about 20-25 minutes. For this recipe I used Fuji apples, and the cooking time for the apple crisp was 45 minutes to one hour. The cooking time for an apple crisp varies depending on the type of apples you use. How long does it take to bake an apple crisp? What temperature do you bake apple crisp at?īake the apple crisp in the oven at 350 degrees Fahrenheit. Bake the apple crisp in the oven for 20-45 minutes, of until the apples are very tender and the filling is bubbling up through the crisp topping. When the topping is mixed, sprinkle it evenly over the apples. Mix together the ingredients for the apple crisp topping. Squeeze half a lemon over the apples, and sprinkle 2 tablespoons of sugar, 1 tsp of cinnamon and 1/2 tsp of fresh ground nutmeg. To make an easy apple crisp, dice six apples and add them to an 2.5 quart baking dish. Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video.The highly anticipated Easy Apple Crisp recipe is here! I made this recipe a few weeks ago on my Instagram stories and you guys have been chomping at the bit for the recipe! Well I’m happy to share my favorite apple crisp recipe today, and you won’t believe how easy it is! Whether you call it apple crisp or apple crumble, you will love this homemade apple crisp recipe! Recipe updated, originally posted December 2012. Our Apple Pie Cupcakes have spiced apples in the middle and a cinnamon roll base (so good!), take a look at how we make homemade granola, or check out our easy recipe for carrot cake. Since you’re here, you may also enjoy one or more of these simple recipes. We use this same topping to make these cinnamon baked apples as well as our ridiculously easy blueberry crumble! In our updated recipe, by starting with melted butter, the topping stays put and crisps on top of the apples. It tasted great (how could it not, right?), but it wasn’t exactly what we were looking for. When we used the old method with un-melted butter, we noticed that during baking, the topping would melt down over the apples and into the filling below. We were looking for a tender topping with a little crunch - something to balance the softened apples. This method works well, but we think we’ve found a better way. Using our fingers or a fork, we’d work the butter into flour and oats until crumbly. For the topping, we use melted butter. Spend a few minutes searching “apple crisp recipes” on the internet and you’ll notice most recipes call for cold or room temperature butter. ![]()
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